Stanz Foodservice, Inc.

Boneless top sirloin is a great cut of meat it is both delicious and affordable.

This is a picture of a full cut top sirloin steak. It is a great for grilling, broiling.

It can be cut into a variety of portions such as top butt steaks.

Some of the other uses would be, stir fry, pepper steak and fajitas and shish kabobs

Internal cooking temperatures (Fahrenheit):

Rare 120-125

Medium rare 130-140

Medium 140-150

Medium well 150-160

Well done 160-170