Avoiding the FOOD COST Fiscal Cliff


Panel Discussion
Century Center, South Bend, IN
April 17, 2013

Foodservice industry leaders discuss near-term market outlooks and their tips on how independent operators can not only survive, but thrive, in our struggling economy.

flyer:

Panelists

Mark Bastable
Regional Sales Manager
McCain Foods USA

Nate Frazee
Regional Sales Manager
Farmland Foods, Inc.

Brad McKinley
Account Executive
ASM Waypoint

Greg Racine
Regional Sales Manager
Tyson Foods, Inc.

Mark Walsh
Regional Sales Manager
Ventura Foods LLC


moderated by
Todd Stearns
Vice President of Sales
Stanz Foodservice, Inc.