Avoiding the FOOD COST Fiscal Cliff
 | Panel Discussion Century Center, South Bend, IN April 17, 2013 Foodservice industry leaders discuss near-term market outlooks and their tips on how independent operators can not only survive, but thrive, in our struggling economy. flyer:  | Panelists Mark Bastable Regional Sales Manager McCain Foods USA Nate Frazee Regional Sales Manager Farmland Foods, Inc. Brad McKinley Account Executive ASM Waypoint Greg Racine Regional Sales Manager Tyson Foods, Inc. Mark Walsh Regional Sales Manager Ventura Foods LLC moderated by Todd Stearns Vice President of Sales Stanz Foodservice, Inc. |
