FREE Seminars!
Century Center Recital Hall, South Bend, IN
April 20, 2016    9:30am
April 21, 2016    9:00am

Join us as foodservice industry leaders present a no-nonsense look at food safety and hygiene in today's foodservice kitchens. Attendees will learn about efficient and cost effective measures that you can employ to serve safe, legal meals that meet your customers' quality expectations. All personnel with food safety and sanitation responsibilities should attend.

TOPICS

Proper Hand Washing and Glove Use
Mike Counihan
FOODHANDLER, INC.

Cleaning Myths
Corey Ferger
STERA SHEEN

Common Chemicals and Safe Handling
Chris Bricker
INTERCON CHEMICAL

FEATURED PRESENTATION:
Viruses, Employee Health Restrictions and Employee Hygiene Not Related to Hand Washing
Ann Applegate
Director of Dining Services
ST. ANNE COMMUNITIES


hosted by
Todd Stearns
Vice President of Sales
Stanz Foodservice, Inc.
FLYER:

https://sites.google.com/site/stanzfoodservice/spring_seminar/2016%20spring%20seminar.png

(click to download)



2016 Spring Buyers Show

INFO ABOUT THE BUYERS SHOW:
https://docs.google.com/spreadsheet/viewform?formkey=dG5lSU84ZHdhalRQSk00ZHdKZVRieUE6MA#gid=0